Apple Pancakes with Cider Syrup
Source of Recipe
TNT Recipeletter
List of Ingredients
2 c Bisquick
1/2 ts Cinnamon
1 Egg
1 1/3 c Milk
3/4 c Apple -- grated
-----CIDER SYRUP-----
1 c Sugar
2 tb Cornstarch
1/2 ts Pumpkin pie spice
2 c Apple cider
2 tb Lemon juice
1/4 c Butter -- or margarineRecipe
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated
apple.
Pour batter from 1/4-cup measuring cup onto hot griddle. Bake
until
bubbles appear. Turn and bake other side until golden brown. Makes
about 18
pancakes. Pass Cider Syrup or other syrup of choice. For cider
syrup: Mix sugar, cornstarch and spice in saucepan. Stir in cider
and juice.
Cook, stirring constantly, until mixture thickens and boils 1
minute.
Remove from heat and blend in butter.
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