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Baked Walnut Doughnut Holes




Source of Recipe


The Pastry Shop


List of Ingredients




2 cups flour
1 egg
2 Tablespoons vegetable shortening
1/2 cup sugar
1/2 teaspoon salt
1 Tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 cup milk
1/2 cup walnuts - finely chopped
1/4 cup powdered confectioners sugar
1/2 teaspoon ground cinnamons
1/4 cup melted butter
Preheat oven to 400 F.


Recipe



Prepare mini-muffin tin (makes about 24) with cooking spray and a
light coating of flour.

In a small bowl, sift the flour, salt, baking powder and nutmeg
together.

In a seperate bowl, cream together the shortening, white sugar and
egg until light and fluffy.

Add the flour mixture alternately with the milk to the creamed
mixture.

Stir until it becomes fairly stiff.

Drop by tablespoon into the muffin pan cups.

Bake for 20 minutes.

Combine the powdered sugar, nuts and cinnamon in a paper lunch bag.
Dip the top of the doughnut in the melted butter. Then shake 2 or 3
at a time together in the bag with the sugar mixture.