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Banana Cinnamon Pancakes




Source of Recipe


Mom's Cooking


List of Ingredients




1 cup flour
1-1/4 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup milk
1/4 cup dark brown sugar
2 Tbs. vegetable oil
1 egg
1 tsp. vanilla extract
2-3 bananas, peeled and mashed


Recipe



Combine the dry ingredients in a mixing bowl. In a separate bowl mix
together the milk, sugar, oil, egg and vanilla. Add to the dry
ingredients and mix until almost smooth. Add the bananas, stirring
to combine, and allow the batter to rest for 30 minutes. For each
pancake, pour about 1/4 cup of the batter onto a lightly greased
nonstick skillet over moderate heat. Cook until small bubbles form
on the surface, about 1 minute. Turn the pancakes and cook an
additional 30-45 seconds, until golden brown. Serve with butter rum
sauce (recipe below) or syrup of your choice.

BUTTER RUM SAUCE:
3/4 cup maple syrup
2 Tbs. butter
2 Tbs. dark rum

Combine all sauce ingredients in a small saucepan and heat over
moderate heat until the butter has melted. Makes 1 cup.