member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Banana French Toast w/Chocolate Drizzle


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    a.. 4 egg
    b.. 2 cup whipping cream
    c.. 2 tsp ground cinnamon
    d.. 1 tsp ground nutmeg
    e.. 1/2 tsp orange, zest
    f.. 2 day-old white bread, 1-1/2 to 2" thick
    g.. 1 large banana, mashed
    h.. 2 tbsp butter
    i.. 3 tbsp semisweet chocolate

    Recipe



    1.. Preheat oven to 400 degrees F.


    2.. Whisk together eggs, cream, spices and orange zest.


    3.. Slice bread in half horizontally without cutting all the way
    through
    the whole slice of bread. Stuff each pocket with half the mashed
    banana.


    4.. Heat skillet over medium heat. Melt butter to cover bottom of
    pan.


    5.. Dip bread slices into egg mixture, generously coating each
    piece.


    6.. Place in the skillet and fry until browned. Flip over and brown
    other
    side. Remove from pan and place in oven for 10 minutes.


    7.. Melt chocolate in a double boiler.


    8.. Remove French toast from oven. Cut each piece of French toast on
    the
    diagonal and drizzle melted semisweet chocolate over them.


    9.. Dust French toast with icing sugar and serve with orange slices
    as
    garnish or serve with a fruit salad of orange, pineapple and
    strawberry. Top
    with pomegranate seeds and mint.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |