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Belgiun Waffles




Source of Recipe


unknown


List of Ingredients




3 large eggs
2 t. pure vanilla
1 3/4 cup warm milk (105-115°)
3 T. melted butter
1/4 cup warm water
1 pkg. active dry yeast
1 t. salt
2 1/4 cup of flour
3 T. sugar



Recipe



Dissolve yeast in 1/4 c. warm water. In large bowl, combine flour, sugar and salt. Add yeast mixture, warm milk, eggs, butter and vanilla, stirring until just blended. Cover and let rise in a warm, draft-free place, until doubled in size (about 45 min.).

*Can be covered and refrigerated overnight. Remove from fridge 30 min. before using. Stir and bake batter in a preheated waffle iron according to manufactures directions. Serve with syrup, preserves, fruit, whipped cream, powdered sugar etc.