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Recipe Categories:

    Biscuits and Gravy


    Source of Recipe


    Food Mixes and Do Ahead Meals

    List of Ingredients




    1/2 pound sausage -- bulk breakfast type
    2 tablespoons chopped onion -- yellow onion preferred
    3 tablespoons flour
    2 cups hot milk
    salt and pepper -- to taste
    hot biscuits

    Recipe



    Crumble the breakfast sausage if needed. Brown in frying pan with
    onion until sausage is brown and onion is clear. Drain off all grease
    except 2 tablespoons. Stir in the flour and cook for just a minute.
    Add the hot milk. I heat mine in the microwave. Stir constantly until
    the mixture thickens and season with salt and pepper. I doubt you'll
    need much salt, but pepper is a must.

    Serve over warm biscuts.

 

 

 


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