Bisquick Butter Chunk Cinnamon Rolls
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
1/4 c cold butter or margarine
2 1/2 c Bisquick baking mix
1/2 c milk
1 egg
2 tb butter or margarine;
-softened
3 tb sugar
1 1/2 ts ground cinnamon
Glaze:
1 c powdered sugar
1 tb milk; about
Recipe
Preheat oven to 425 F. Grease a square pan, 8x8x2-inch. Cut cold butter
into 1/4-inch cubes. Toss baking mix and butter cubes until well coated.
Beat milk and egg; stir into butter mixture. Turn dough onto cloth-covered
board, generously dusted with baking mix; roll to coat. Fold and knead 10
times; roll into a rectangle, 15x8-inches. Spread with soft butter. Mix
cinnamon and sugar; sprinkle over the dough. Roll up tightly, beginning at
15-inch side. Pinch edge into roll. Cut into 12 slices with knife. Place
cut side down in pan. Bake until golden, 15 minutes; cool 15 minutes.
Drizzle with glaze.
For Glaze: Combine powdered and milk until smooth and of drizzling
consistency.
Makes 1 dozen
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