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    Blueberry Breakfast Bars


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 3/4 cups sugar
    1 cup butter
    4 eggs
    1 teaspoon vanilla
    3 cups flour
    1 1/2 teaspoons baking powder
    21 ounces blueberry pie filling
    1 1/4 cups powdered sugar
    1 tablespoon margarine -- melted
    2 tablespoons lemon juice

    Recipe



    Cream sugar and butter, add eggs and vanilla. Beat well. Add flour
    and baking powder. Stir until blended. Spread half of the mixture
    onto an ungreased 15"x10" pan. Carefully top with pie filling. Drop
    remaining dough on top by teaspoonfuls. Bake at 350 for 45 minutes or
    until golden brown. Do not underbake.

    Combine powdered sugar, melted margarine and lemon juice and drizzle
    over warm bars.
 

 

 

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