Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Breakfast Bloomers




Source of Recipe


The Breakfast Table


List of Ingredients




One 12-ounce package buttermilk biscuits
3/4 cup of your favorite jam or preserves
1/4 teaspoon cinnamon (you can leave this out, but if you use apple
jelly it
is really good!)


Recipe



Grease 10 cups in a muffin pan. Separate the biscuits and then cut each
biscuit into three pieces, placing the three pieces of each one in one
of
the greased cups in the pan. Press the three pieces together to form a
bowl
or flower. Combine the jam and cinnamon; placing a scant tablespoon in
the
center of each biscuit bowl. Bake for about 10 to 12 minutes at 375
degrees.
(Until the biscuits are light brown.) Serve warm.