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Brown Sugar Crust French Toast




Source of Recipe


CD Kitchen


List of Ingredients




2/3 cup packed brown sugar
1/2 cup butter -- melted
2 teaspoons ground cinnamon
6 eggs -- lightly beaten
1 3/4 cups milk
1 loaf French bread -- cut into 1" slices
Confectioners' sugar


Recipe



Combine brown sugar, butter, and cinnamon; set aside.
Combine eggs and milk in a shallow dish dish; place
bread in dish and soak for 5 minutes, turning once.
Spread brown sugar mixture on one side of each soaked
bread slice. Place bread slices, brown sugar side down,
on a greased 15 x 10 x 1-inch baking pan. Bake, uncovered,
at 350F degrees for 25 to 30 minutes or until golden brown.
Serve brown sugar side up; dust with confectioners' sugar.