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Buttermilk-Wheat Waffles




Source of Recipe


2 Dollar Complete Meals


List of Ingredients




1 c. flour
1 c. white wheat flour
3 tsp. baking powder
4 eggs
2 c. buttermilk
4 Tbsp. oil
1 tsp. vanilla


Recipe



Note: Add 1/4 cup sugar for Belgium waffle. Cook 6
minutes.
For Waffles: Combine dry ingredients with eggs. Mix
liquids in 50 strokes. Preheat Teflon waffle iron 5 minutes
or
until water sizzles; grease iron if needed. Pour 3/4 cup
batter into iron. Set timer 4 to 5 minutes to cook; watch
light. Check for absence of steam. Gently lift lid and use
fork to release waffle. Makes 6 to 8 large waffles, 12 to 16

pancakes.