Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Buttermilk Pancakes w/Strawberry Sauce




Source of Recipe


Bread Recipes


List of Ingredients




2 c Flour
2 tb Sugar
2 ts Baking powder
1 ts Baking soda
2 c Buttermilk
2 Eggs; beaten slightly
2 tb Butter; melted


Strawberry sauce:

3 tb Brown sugar
1 tb Cornstarch
1/2 c Orange juice
1 pt Strawberries; sliced
2 tb Butter
1/2 c Blueberries; optional

Recipe



To make pancakes combine dry ingredients, add
milk, eggs and melted butter.

Stir until moistened (there should be some lumps).

Use 1/3 cup batter for each pancake.

Makes 15 4-inch pancakes.

To make sauce, combine sugar, cornstarch, and
orange juice.

Heat in saucepan until thickened, add strawberries.

Use to top pancakes and garnish with blueberries.