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    Butterscotch Coffee Cake


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    Brown Sugar Mix
    1 cup firmly packed brown sugar
    2 tablespoons butter
    1 cup chopped nuts

    Mix ingredients well.

    Cake
    1 (18.25 ounce) box yellow cake mix (no pudding added)
    1 box instant butterscotch pudding mix
    1 box instant vanilla pudding mix
    4 eggs
    1/2 cup vegetable oil
    1 cup water

    Recipe



    Preheat oven to 350 degrees F.
    Beat cake ingredients about 5 minutes. Pour 1/2 of cake mix into a greased 13 x 9-inch pan. Sprinkle half of brown sugar mix over batter. Add remaining cake mix and sprinkle remaining brown sugar mix on top. Bake for 35 minutes.
 

 

 

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