Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Caramel Cinnamon Rolls




Source of Recipe


ABM Recipes


List of Ingredients




Select dough setting.
Add:
1 1/2 teaspoons dry active yeast
1/2 teaspoon cinnamon
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1/2 cup warm milk
1/2 cup warm water
2 tablespoons lard or butter, heaping
1 egg

Use directions for your bread machine.

Press start

WHILE WAITING:
Mix together: 1/3-1/2 cup pecans
3 tablespoons brown sugar
3 tablespoons white sugar
1 tablespoon cinnamon
1/3 cup butter, melted


Recipe



Preheat oven to 375.

When the dough is ready, remove to a lightly floured surface, roll or pat into a 12 x 9 inch rectangle.

Brush whith 1/3 cup melted butter. Sprinkle the cinnamon mixture over the butter.

Roll the dough jelly roll style. Pinch the edges to seal. Cut 12 pieces and place in a greased 9 x 13 pan. Cover and let rise for 45 minutes.

Bake for 20-25 minutes until a light golden brown.

When done, tip out on a cookie sheet immediately!

TO MAKE STICKY CARMEL ROLLS:
1/2 cup brown sugar
1/2 cup nuts, chopped
1/4 cup butter, melted
2 tablespoons corn syrup

Mix this up, just before the dough is ready. Place in the bottom of the pan and put the cinnamon rolls on top.