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Chocolate Chip Banana Bread




Source of Recipe


unknown


List of Ingredients




3/4 cup sugar
1/2 cup butter -- softened
1 cup bananas -- mashed
1/2 cup sour cream
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup mini-chocolate chips
1/2 cup nuts -- chopped


Recipe



Heat oven to 350*. Grease and flour bottom only of one 9x5 or two
8x4 inch loaf pans. In large bowl, combine sugar and butter; beat
until light and fluffy. Add bananas, sour cream and eggs; blend
well. Stir in flour, baking soda and salt; blend well. Fold in
chocolate chips and nuts. Pour into greased and floured pan. Bake
at 350* for 55 to 65 minutes or until toothpick inserted in center
comes out clean. Cool 15 minutes; remove from pan. Cool
completely. Wrap tightly and store in refrigerator.