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Chocolate Coffeecake




Source of Recipe


CD Kitchen


List of Ingredients




3 cups all-purpose flour
2 cups sugar
1 cup cold butter or margarine
4 teaspoons baking cocoa
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts
2 cups buttermilk


Recipe



In a large bowl, combine the flour and sugar. Cut in butter until crumbly. Set aside 1 1 /4 cups for topping.

To the remaining mixture add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and clove. Mix well. Stir in raisins and nuts.

Make a well in center. Pour in buttermilk and stir just until moistened. Transfer to a greased 13x9" baking pan. Sprinkle with reserved crumb mixture.

Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.