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Cinnamon French Toast




Source of Recipe


Mom's Cooking


List of Ingredients




1 large egg
2 egg whites
1/4 C. milk
1/2 t. vanilla extract
1/4 t. ground nutmeg
8 1 inch thick diagonally cut slices French of Italian bread
Cinnamon sugar


Recipe



In a shallow bowl, using a wire whisk or a fork, beat the egg and egg
whites until foamy. Add the milk, vanilla, cinnamon and nutmeg.
Beat well; set aside. Preheat oven to 200. Lightly spray a large
nonstick skillet with cooking spray; heat over medium heat. Dip 4 of
the bread slices into the egg mixture, turning to coat and draining
excess back into the dish. Place bread slices in prepared skillet.
Cook until golden brown, turning once, about 1-2 minutes per side.
Transfer cooked slices to a plate; keep warm in oven. Dip remaining
slices in egg mixture; cook as directed. Spray skillet with cooking
spray as needed.