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Coffee Cake for the Breadmaker




Source of Recipe


ABM Recipes


List of Ingredients




Dough
1 1/4 cup milk
1 teaspoon salt
1 egg yolk
1 tablespoon butter or margarine
2 1/4 cups bread flour
1/4 cup sugar
2 teaspoons active dry yeast



Topping:
2 tablespoons butter or margarine, melted
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup chopped pecans


Powdered Sugar Glaze, optional
1 cup powdered sugar
1 teaspoon butter or margarine, softened
1 - 2 tablespoons milk
1/2 teaspoon vanilla



Recipe



Prepare dough in your Automatic Breadmaker using the Dough Setting. When the unit signals and the cycle is completed, remove dough. Pat dough into a greased 9-inch round cake pan.

Drizzle butter over dough. In small bowl, mix sugar, cinnamon and nuts; sprinkle over butter. Cover; let stand in warm place about 20 minutes. Bake at 350F., for 20 - 25 minutes. Cool on wire rack. Drizzle with powdered sugar glaze if desired. Makes 1, 9-inch coffee cake.

In small bowl, combine all ingredients and blend until smooth. Drizzle glaze over warm coffee cake.