Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

CookiesN Cream Waffles w/Raspberry Sauce




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




Edy's Grand Cookies 'N Cream Ice Cream
2 eggs
1 1/2 cups half-and-half
1/4 cup melted unsalted butter
3 teaspoons baking powder
1/4 teaspoon salt
1 cup flour
4 tablespoons sugar
3 tablespoons cocoa powder
1 10-ounce carton frozen raspberries, thawed


Recipe



Whisk together eggs, half-and-half and melted butter. Set aside. In
a large bowl, combine dry ingredients. Add egg mixture and stir
until thoroughly blended. Pour batter into preheated waffle iron and
cook until golden brown.

Set aside 2-3 berries per serving for garnish. Place remaining
berries and juice in blender and puree until smooth.

Place a waffle on each plate and top with a scoop of ice cream. Top
ice cream scoops with raspberry sauce and garnish with additional
raspberries. Serves 6.