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Eggnog French Toast




Source of Recipe


1 Comfort Foods


List of Ingredients




1 tablespoon butter, softened
2 cups eggnog
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
10 slices (about 3/4-inch thick) good quality white bread with crusts
1 cup maple syrup
optional: 1 teasppon rum extract
2 tablespoons powdered sugar


Recipe



Butter the inside of a 2 1/2-quart baking dish and set aside. With a
large whisk, beat together eggnog, milk, egg, vanilla, nutmeg,
cinnamon and salt. Arrange bread in the prepared baking dish,
overlapping the slices. Pour batter over bread, then turn slices
over, making sure that both sides are covered with batter. Cover and
refrigerate overnight. The next morning, bake the French toast in a
preheated 400-degree oven about 15 minutes, or until golden brown on
top. While the dish is baking, warm maple syrup with optonal rum
extract over medium-low heat. Sift powdered sugar over French toast
and serve with the syrup on the side.