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    Featherlite Flapjacks


    Source of Recipe


    unknown

    List of Ingredients




    Dry:
    2 cups self rising flour
    1 tsp. baking soda
    3 Tbsp. sugar

    Wet:
    1 3/4 cup milk
    1/4 cup vinegar
    1 egg

    Recipe



    Fold dry ingredients into wet.
    Mix well but do not overbeat.
    Drop by 1/4 cup onto hot griddle.
    For added flavor, brown and drain bulk pork sausage and sprinkle on
    top right after batter hits the griddle.
 

 

 

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