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German Farmer's Breakfast




Source of Recipe


unknown


List of Ingredients




6 bacon strips, diced
3 large potatoes, peeled, cooked and cubed
1 small green pepper, diced
2 tablespoons finely chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
6 eggs
1/4 cup milk



Recipe



In skillet over low heat, cook bacon until crisp, remove to paper
towel. Reserve 2 tablespoons drippings; add potatoes, green pepper,
onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes
or until the potatoes are golden brown. Stir in cheese and bacon;
remove mixture to a bowl and set aside. Beat eggs and milk; pour into
the same skillet. Cook and stir gently until eggs are completely set,
about 3-5 minutes. Add the potato mixture; cook and stir gently until
heated through.

Yield: 4-6 servings