Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Harvey Girl Orange Pancakes




Source of Recipe


TNT Recipeletter


List of Ingredients




2 cups unbleached all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
Grated zest of 2 oranges
1 cup fresh orange juice
1 cup milk
1/4 cup vegetable oil
1/2 cup chopped fresh orange or tangerine sections


Recipe



In a large bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, whisk together the eggs, zest, orange juice, milk,
and
oil. Combine the mixtures with a few swift strokes. Fold in the
orange sections. Do not overmix. The batter will be thin.

Heat a griddle or heavy skillet over medium heat until drops of
water
sprinkled on the surface dance over it, then lightly grease. Using
a
1/4-cup measure for each pancake, pour the batter onto the griddle.
Cook
until bubbles form on the surface, the edges are dry, and the
bottoms
are golden brown, about 2 minutes. Turn once. The second side will
take about 1 minute to cook. Serve at once or keep warm in a 200
degree
oven until ready to serve.