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    Lemon Blueberry Coffeecake


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    1 egg
    2 cups biscuit mix
    1/3 cup sugar
    2/3 cup milk
    2 tsp. grated lemon zest
    1 and 1/2 cups frozen blueberries, thawed, rinsed and drained
    2/3 cup confectioner's sugar
    1 Tbsp. fresh lemon juice

    Recipe



    Combine egg, biscuit mix, sugar, milk and lemon zest and mix well.
    Gently fold in blueberries. Pour into a lightly greased 9-inch
    round pan. Bake at 400 degrees for 20 - 25 minutes. Combine
    confectioner's sugar and lemon juice to make glaze. Drizzle
    over cake before serving.

    The Skinny: Use your favorite egg and sugar substitute and
    fat free milk.
 

 

 

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