Make Ahead Chocolate French Toast
Source of Recipe
unknown
List of Ingredients
1 loaf day-old French bread
1 cup milk chocolate chips or cinnamon chips
5 eggs, beaten
1 1/4 cups milk
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Maple syrup, optional
Recipe
Spray a 13-by-9-inch baking pan with nonstick cooking spray.
Cut the French bread into 6 slices, each 1 1/2 inches thick. Using a
small, sharp knife, cut 2-inch-long slits in one side of each bread
slice, cutting 3/4 of the way through the bread, to create a pocket.
Spoon 2 heaping tablespoons of chips into the pocket of each bread
slice; press to close. Place filled slices into prepared baking pan.
Whisk together eggs, milk, cinnamon and vanilla in medium bowl. Pour
egg mixture evenly over bread; carefully turn pieces over, spooning
mixture in pan over top of bread. Cover pan with plastic wrap;
refrigerate several hours or overnight.
Heat oven to 400 degrees. Bake, uncovered, 20 to 25 minutes or until
golden brown. Transfer toast to plates. Serve with maple syrup, if
desired. Serves 6.
|
|
member logon
