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    Mandarin Orange Coffee Cake


    Source of Recipe


    4 Seasons Recipes

    List of Ingredients




    1 pkg. Duncan Hines Orange Supreme cake mix
    1 pkg. (4 serving size) Vanilla Instant Pudding
    4 eggs
    1/2 cup vegetable oil
    1 11-oz. Mandarin orange & juice, separated *
    (* Use juice and orange juice to make 1 cup of liquid)

    Recipe



    Preheat oven to 350°. Grease and flour 10-inch Bundt pan.

    Combine cake mix, pudding mix, eggs, oil and one cup juice. Beat at
    medium speed with electric mixer for 2 minutes. Add Mandarin oranges in
    the last 30 seconds. Pour in pan. Bake 38 to 43 minutes or until
    toothpick inserted in center comes out clean. Cool in pan 20 minutes.
    Invert onto plate and dust with powdered sugar. Serves 8-12
 

 

 

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