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Maple Syrup Casserole Made in Heaven




Source of Recipe


1 Comfort Foods


List of Ingredients




1 ( 1 lb.) loaf day-old French bread
1 (8 oz.) pkg. cream cheese
2 C. milk
12 eggs
2 C. maple syrup


Recipe



Slice the loaf of French bread into about 25 slices, and set aside. In a
large bowl, whisk together eggs, milk, and maple syrup. Place enough
bread slices in the bottom of a 9 X 13 baking dish to cover. Drop 2
tsp.. or so of cream cheese onto each slice. You do not need to spread
the cheese. Repeat layering with bread slices and cream cheese until the
dish is filled to the top. Slowly pour the egg mixture over the layers,
so it doesn't run over the sides. Cover, and refrigerate 8 hours or
overnight.
The next morning, preheat the oven to 375º F. (190º C.)
Bake casserole for 45 minutes or until set and golden brown. Serves 8.