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Mashed Potato Doughnuts




Source of Recipe


CD Kitchen


List of Ingredients




1 cup of mashed potatoes
1 cup of scalded milk
1/2 cup of sugar
2 eggs, beaten
7 cups of flour
1 teaspoon of salt
2/3 cup of shortening
2 tablespoons of yeast
1/2 cup of warm water
Oil for deep frying


Recipe



Mix the mashed potatoes, scalded milk, sugar, salt and the
shortening well. Crumble the yeast into the warm water and
stir untildissolved. Stir the eggs and yeast into the
potatoe mixture. Add 3 cups of flour and beat well. Add the
remaining 4 cups of flour or enough to make a stiff dough.
Place in a greased bowl and cover. Let stand in a warm place
until double in size. Roll out dough to 1/2 inch thick; cut and let rise
again until doubled in size. Fry a few at
a time in hot oil heated to 375 degrees. Place the doughnuts
on paper towels to drain and shake in sugar.