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No Fry Doughnuts




Source of Recipe


unknown


List of Ingredients




2 pkg. active dry yeast
1/4 c. warm water
1 1/2 c. lukewarm milk
--scalded then cooled
1/2 c. sugar
1 tsp. salt
1 tsp. nutmeg
1/4 tsp. cinnamon
2 eggs
1/3 c. shortening
4 1/2 c. flour
1/4 c. butter or margarine -- melt

Recipe



For chocolate doughnuts, omit nutmeg and cinnamon. Add 1/2 cup cocoa with first addition of flour. In large mixing bowl, dissolve yeast in warm water. Add milk, sugar, nutmeg, cinnamon, salt, eggs and shortening. Add 2 cups flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl. Stir in remaining flour until smooth. Cover; let rise in warm place until double, 50 to 60 minutes.

Turn dough on well floured board and roll lightly to coat with flour. Dough will be soft to handle. With rolling pin, roll dough to 1/2-inch thick. Cut with cutter. Lift doughnuts and place 2-inches apart on greased baking sheet. Brush doughnuts with butter. Cover. Let rise until double. Heat oven to 425 degrees. Bake 8 to 10 minutes.