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Orange Pancakes




Source of Recipe


Recipes 101


List of Ingredients




Serves 2
For the pancakes:
(1/2 cup) plain flour
2 eggs, beaten
(2/3 cup) pint milk
(1/4 cup) caster sugar
(1/4 stick) butter
For the topping:
1 orange, peeled and segmented
(1/3 cup) sugar
(1/4 cup) cream


Recipe



Preheat a medium frying pan or crêpe pan and a small saucepan.
Combine the flour and eggs. Gradually whisk in the milk. Melt the
butter in the frying pan or crêpe pan. Pour in a little of the
pancake batter. When the batter starts to bubble, flip the
pancake and cook the other side. Repeat with the rest of the
batter. Prepare the topping by placing the sugar in the small
saucepan. Heat until the sugar melts. Add the cream and stir
to form a caramel sauce. Place the pancakes on a plate. Top
with the segmented orange and the caramel sauce and serve.