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P B and J Stacks




Source of Recipe


Budget 101


List of Ingredients




Prep Time:15 min
Start to Finish:15 min
Makes:6 servings (3 pancakes and 1/3 cup syrup each)

"J" Syrup
1 cup fruit jam, jelly or preserves
1 cup maple-flavored syrup
Pancakes
2 cups Bisquick mix
1/2 cup peanut butter
1 1/2 cups milk
2 eggs
Additional peanut butter, if desired


Recipe



1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring
occasionally until warm.

2. Heat griddle or skillet over medium-high heat (375ºF); grease with
butter if necessary (or spray with cooking spray before heating). In
medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and
eggs with wire whisk or fork until blended.

3. For each pancake, pour slightly less than 1/4 cup batter onto hot
griddle. Cook until edges are dry. Turn; cook until golden. Serve
stacks of pancakes with additional peanut butter and syrup.