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Peanut Butter Coffeecake




Source of Recipe


CD Kitchen


List of Ingredients




1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup Jif Creamy Peanut Butter
2 tablespoons butter or margarine, melted
1/2 cup Jif Creamy Peanut Butter
1/4 cup Crisco® Shortening
1 cup packed brown sugar
2 eggs
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk


Recipe



Preheat oven to 375ºF.
Mix the 1/2 cup of brown sugar, 1/2 cup flour, the 1/4 cup of Jif and the
melted butter or margarine till crumbly; set aside.
Cream the 1/2 cup Jif and the Crisco® Shortening together well.
Slowly beat in 1 cup brown sugar.
Add eggs, one at a time, beating till fluffy.
Thoroughly stir together 2 cups flour, baking powder, salt, and soda.
Add alternately with milk to creamed mixture, beating after every addition.
Spread batter in a greased 13 x 9 x 2-inch baking pan.
Top with crumbly mixture.
Bake in 375ºF oven for 30 to 35 minutes.

Makes 16 to 18 servings