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    Pumpkin Puff Pancakes


    Source of Recipe


    TNT Recipeletter

    List of Ingredients




    2 Eggs
    1 c Milk
    1/2 c Cooked pumpkin (canned)
    1 3/4 c Bisquick mix
    2 tb Sugar
    1/2 t Cinnamon
    1/2 t Nutmeg
    1/2 t Ginger
    1/4 c Salad oil

    Recipe



    Beat eggs in a small mixer bowl on high speed for 5 minutes or
    until
    thick and lemon-colored. Stir in remaining ingredients. Pour
    batter by
    Tbsps. onto medium-hot griddle. Bake until puffed and bubbles begin
    to
    break. Turn and bake> other side until golden brown. Makes about
    five dozen, 2"
    pancakes.


 

 

 

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