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    Quick Breakfast Sandwich


    Source of Recipe


    Recipe Place

    List of Ingredients




    1 egg
    2 tsp. water
    2 tsp. butter or margarine
    Pepper
    1 English muffin, split, toasted
    1 KRAFT Singles
    2 slices OSCAR MAYER Center Cut Bacon, cooked

    Recipe



    WHISK egg and water in small bowl. Melt butter in small skillet on medium heat. Add egg mixture; cook 3 minutes or until egg is set, stirring occasionally. Season to taste with pepper.

    SPREAD English muffin halves with additional butter, if desired. Spoon egg onto 1 English muffin half; cover with Singles and bacon. Top with and remaining English muffin half.

    Makes 1 serving


 

 

 

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