Slumber Party French Toast
Source of Recipe
Fun on a Budget
List of Ingredients
1/4 cup (1/2 stick) margarine
1/2 cup firmly packed dark brown sugar
3/4 teaspoon ground cinnamon
Liquid egg substitute equal to 2 eggs
1/4 cup skim milk
6 1-inch-thick slices French bread
1 to 2 tablespoons powdered or confectioners' sugar
Recipe
1. Place margarine in baking pan or heat-proof baking dish. Place pan on
burner. Turn heat to low. Heat margarine until melted.
2. Place brown sugar in small bowl. With fork, stir in cinnamon. Sprinkle
mixture evenly over melted margarine in baking pan or dish.
3. Combine egg substitute and milk in glass pie plate. Mix with fork until
blended.
4. With fingers or fork, dip bread slices into egg mixture to coat both
sides. Lay slices over sugar-cinnamon mixture in baking pan or dish. Pour any
remaining egg mixture over the bread slices.
5. Cover pan with foil and refrigerate overnight.
6. Remove pan from refrigerator 1 hour before baking. Let stand on the
kitchen counter to reach room temperature.
7. Preheat oven to 375 degrees F.
8. Carefully place pan of French toast in hot oven. Bake 25 minutes.
9. Using oven mitts, remove pan from oven to wire cooling rack. With oven
mitts, carefully remove foil from pan.
10. Return pan to hot oven. Bake for 15 minutes longer.
11. Using oven mitts, remove pan to cooling rack. Sprinkle French toast with
powdered sugar. Serve warm.
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