Strawberry Lemon Pancakes
Source of Recipe
Sunday Dinner
List of Ingredients
2 ea baskets strawberries
1/2 c honey
1 c orange juice
2 c unbleached flour
1 1/2 ts baking powder
3 ts maple syrup
2 c milk
3 ts butter
2 ea egg yolks, beaten
3 ts fresh lemon juice
1 ts lemon rind, grated
1 ts orange rind, grated
2 ea egg whites, stiffly beaten
1 ts oil
Recipe
Clean and cut strawberries. Crush 1/4 of the berries. Combine crushed
berries and their juice with honey and orange juice. Gently stir in
remaining berries.
Set topping aside until pancakes are ready.
Sift together flour and baking powder and set aside.
In a separate bowl, blend together maple syrup, milk, butter and egg
yolks. Add lemon juice and grated citrus rinds. Stir in flour mixture,
until just moistened. Carefully fold in egg whites.
Use 1/4 cup of batter per pancake. Cook until each side browns, about
5 minutes.
Serve immediately, topped with strawberry topping. Makes about 12
pancakes.
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