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Strawberry Muffins




Source of Recipe


unknown


List of Ingredients




3 cups all-purpose flour
2 cups sugar
1 Tbs ground cinnamon
1 tsp baking soda
1 tsp salt
2 cups frozen sweetened strawberries, thawed and undrained
1 cup vegetable oil
3 eggs, beaten
1/4 tsp red food coloring, optional
to 1/2 teaspoon
1 1/2 cups chopped pecans, optional
CINNAMON-HONEY SPREAD
1/2 cup butter or margarine, softened
1 cup confectioners' sugar
1/4 cup honey
1/4 tsp ground cinnamon


Recipe



1 In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. In another bowl, mix strawberries, oil, eggs and food coloring if desired; stir into dry ingredients just until moistened. Fold in pecans if desired. Fill greased muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until muffins test done. Meanwhile, combine spread ingredients in a small mixing bowl; beat until blended. Serve with the muffins. Store spread in the refrigerator.
2 Yield: 2-1/2 dozen (3/4 cup spread).