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Sunrise Orange Pancakes




Source of Recipe


CD Kitchen


List of Ingredients




7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk


Recipe



In a saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange
juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes.
Remove from the heat; cool to lukewarm. Meanwhile, combine biscuit mix and
remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice;
stir into dry ingredients just until moistened. Pour the batter by 1/4
cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of
pancakes. Cook until second side is golden brown. Serve with the orange
sauce. Yield: 1 dozen.