Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Tennessee Brunch




Source of Recipe


1 Comfort Foods


List of Ingredients




1/4 cup butter
1/4 cup flour
2 cups milk
1/4 tsp. salt
1/8 tsp. pepper
6-8 hard cooked eggs
1/2 cup mayonnaise
Cornbread squares*
3-4 chopped green onions
1/2 lb. cooked bacon
3/4 cup shredded cheese



Recipe



Make white sauce by mixing butter, flour and milk.

Add salt, pepper, eggs and mayo. Mix.

Heat until eggs and mayo are hot.

Slice cornbread squares in half and spoon egg mixture over top.

Garnish with green onions, bacon and cheese.


*Cornbread Squares

1-1/4 cups cornmeal
1/2 cup flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup bran cereal
3/4 cup milk
2 eggs slightly beaten
1/3 cup canola oil
1/3 cup shredded cheddar cheese
3/4 cup whole kernel corn, drained
1/2 cup chopped green onion

Stir together cornmeal, flour, salt, and baking soda; set aside.

In large mixing bowl, combine cereal and milk.

Add eggs, oil, cheese, corn, and green onion. Add flour mixture, stirring lightly, just until
combined. Pour into lightly greased 8-inch square baking pan.

Bake at 400°F for 40 minutes or until golden brown.