member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Chocolate and Butterscotch Fudge


    Source of Recipe


    The Kitchen Pantry

    List of Ingredients




    1 cup butterscotch chips
    1 can sweetened con densed milk
    2 cups semi-sweet choco late chips
    1 teaspoon vanilla
    1/2 cup chopped walnuts

    Recipe



    Melt together chocolate chips and vanilla with 2/3 cup condensed milk
    and stir in nuts. Line 8-inch square pan with aluminum foil and
    spread chocolate mix in pan. Mix butterscotch chips with re maining
    condensed milk and melt. Spread over chocolate layer. Refrigerate
    until firm, remove from pan and peel off foil. Cut into squares to
    serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |