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Crunchy Biscuit Chicken Casserole




Source of Recipe


Simple Meals


List of Ingredients




2 cans (5-oz. size) chunk chicken
OR
2 cups cubed cooked chicken
1 can (10 3/4-oz. size) condensed cream of chicken soup
1 can (8.25-oz. size) sliced green beans, drained
1 jar (2.5-oz. size) sliced mushrooms, undrained
1 cup shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 tsp lemon juice
1 can (16.3-oz. size) refrigerated buttermilk biscuits
2 Tbs margarine or butter, melted
1/2 cup crushed Cheddar cheese flavor or seasoned croutons


Recipe



Heat oven to 375F. In medium saucepan, combine chicken, soup, green
beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a
boil, stirring occasionally. Pour hot chicken mixture into ungreased
13x9-inch baking dish.
Separate dough into 8 biscuits; arrange over hot chicken mixture.
Brush each biscuit with margarine; sprinkle with crushed cheddar
crackers or croutons.
Bake at 375F. for 23 to 27 minutes or until deep golden brown.