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Chocolate Cappuccino Cookies




Source of Recipe


PennyAnnPoundwise


List of Ingredients




2 cups butter, softened
4 cups firmly packed light brown sugar
4 large eggs
5 1/2 cups all purpose flour
1 cup HERSHEY'S Cocoa
1/4 cup instant coffee granules
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 10-ounce package HERSHEY'S Cinnamon Chips



Recipe



Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.

Combine flour and next 5 ingredients. Gradually add to butter mixture beating at low speed until just blended. Stir in cinnamon chips.

Drop by rounded tablespoons 2 inches apart onto lightly greased baking sheets.

Bake at 350F, in batches, for 8 to 10 minutes. Cool on baking sheets 5 minutes. Remove to wire racks to cool.