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Chocolate Shortbread




Source of Recipe


Sunday Dinner


List of Ingredients




1 1/2 cups flour
1/2 cup Dutch processed cocoa powder
1 cup butter -- room temperature
1 cup sugar


Recipe



Position rack in center of oven and preheat oven to 350 degrees.
Combine flour and cocoa powder.
In a large bowl, combine the butter and sugar by rubbing it through
your
fingers. Gradually blend in the flour and cocoa powder to form a dry
dough.
On a floured surface, roll out the dough to a thickness of 1/2". Using
cookie cutters, cut the dough into shapes, placing the cookies 1"
apart on
an ungreased cookie sheet. Pierce the top of each cookie several times
with
the times of a fork.
Bake for 20-25 minutes, or until the tops are a very light golden
brown.
Transfer to a wire rack to cool.