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    All Day Long Crockpot Beef


    Source of Recipe


    Amy's Menu Plan

    List of Ingredients




    1 1/2 lb beef roast (or venison roast or pork roast)
    1/2 tsp black pepper
    2 garlic cloves, minced
    1/2 pkg onion soup, mix
    2 tsp Worcestershire sauce
    1 Tbsp steak sauce
    3 carrots, sliced
    2 celery stalks, diced
    1 green bell pepper, chopped
    1 onion, sliced into rings
    1/2 C water
    1/2 C tomato juice

    Recipe



    Cut roast into 6 serving size pieces. Brown in oil (optional).
    Place vegetables into bottom of crock pot. Sprinkle beef with
    pepper, garlic, and onion soup mix. Place on top of vegetables.
    Mix sauces in small bowl with water and tomato juice. Pour over
    meat. Cook on low for 7-9 hours. Remove meat and vegetables
    with slotted spoon. Pour liquid into saucepan and thicken with
    flour or cornstarch. Serve over meat and vegetables. (6
    servings)

    I usually add diced potatoes, too.

 

 

 


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