Alpine Chicken
Source of Recipe
unknown
List of Ingredients
2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
1/3 cup diced Canadian bacon
2 thinly sliced carrots
1 rib thinly sliced celery
1 small thinly sliced onion
1/4 cup water
1 broiler-fryer chicken (about 3 lb.) - cut
up
1 can condensed cheddar cheese soup
1 tablespoon all purpose flour
1 (16 oz.) package cooked wide egg noodles - drained
2 tablespoons sliced pimento
2 tablespoons grated parmesan cheese
Recipe
In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry. Place white meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Stir soup and flour together; spoon over top. Do not stir. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours. Spread cooked noodles in a shallow 2 or 2 1/2 quart broiler proof serving dish. Arrange chicken on noodles. Stir soup mixture and vegetables until combined. Spoon vegetables and some liquid over chicken. Sprinkle with pimento and Parmesan cheese. Broil 6 inches from heat source for 6-8 minutes or until lightly browned. Garnish with parsley sprig if desired.
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