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    Angel Chicken


    Source of Recipe


    unknown

    List of Ingredients




    6 skinless boneless chicken breast halves, (about 1 1/2 pound)
    1/4 cup butter
    1 0.7-ounce package italian salad dressing mix
    1 10 3/4-ounce can condensed golden mushroom soup
    1/2 cup dry white wine
    1/2 8-ounce tub cream cheese with chives and onion
    hot cooked angel-hair pasta
    snipped fresh chives, optional

    Recipe



    1 Place chicken in a 3 1/2- or 4-quart electric crockery cooker. In a medium saucepan, melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, white wine, and cream cheese until combined. Pour over the chicken. Cover and cook on low-heat setting for 4 to 5 hours.
    2 Serve chicken and sauce over hot cooked pasta. Sprinkle with chives, if desired.
    3 Makes 6 servings.
    4 Per serving: 405 calories, 17g total fat (9 g sat. fat), 110 mg cholesterol, 1,043 mg sodium, 26g carbohydrate, 1 g fiber, and 32 g protein. Dietary exchanges: 1 1/2 starch, 3 very lean meat, 3 fat.


    Servings: 6

 

 

 

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