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Autumn Pork Roast Dinner




Source of Recipe


CD Kitchen


List of Ingredients




2 pounds pork loin, lean, boneless -- rolled (1-3/4 to 2lbs.)
3/4 teaspoon salt
1/8 teaspoon pepper
3 large sweet potato -- (dark orange) peeled, thinly sliced
1 medium onion -- sliced separated into rings
3/4 teaspoon dried thyme -- leaves *See note
4 cups apple juice
* Note: Dried marjoram leaves can be used in place of the thyme in this recipe



Recipe



SPRINKLE pork roast with 1/4 teaspoon of the salt and the pepper, place in 3
1/2 to 4 quart Crock-Pot. slow cooker. Place sweet potatoes around and on
top of roast. Top with onion; sprinkle with thyme and remaining 1/2
teaspoon salt. Pour apple juice over onion.

COVER; cook on low setting for 6 to 8 hours or until pork is tender.
WITH slotted spoon, remove vegetables and roast from slow cooker; place on
serving platter. If desired, drizzle some of the cooking liquid over
vegetables and roast.