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Beer Braised Chicken




Source of Recipe


TNT Recipeletter


List of Ingredients




4 chicken breast halves
1 can beer (12 ounces)
1/2 bottle chili sauce
4 potatoes, peeled & cut in 2-inch pieces
2 stalks celery, sliced
4 carrots, peeled & sliced
1/2 c. onion, chopped
1/4 c. flour, mixed with a little cold water to make a smooth paste
fresh parsley sprigs, to garnish, optional


Recipe



Combine all ingredients except flour mixture in Crock Pot Cover and
cook
for 7 to 9 hours on low. Add flour and water paste to the sauce
during
the last 30 to 45 minutes. Continue cooking, covered until thickened.
Arrange vegetables and meat on large platter. Serve sauce separately.
Garnish with parsley.
Serves 4