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    Brisket


    Source of Recipe


    unknown

    List of Ingredients




    4 pounds fresh beef brisket
    2 teaspoons salt
    2 teaspoons dry mustard
    2 teaspoons paprika
    1/8 teaspoon pepper
    1/2 teaspoon garlic powder

    Recipe



    Trim all excess fat from brisket. Combine
    seasonings unti well blended; rub into
    brisket. Place meat in crockpot with fat
    side up, cutting to fit if necessary. Cover
    and cook on low for 8 to 12 hours. Remove
    brisket from liquid and cut across the grain
    into thin slices. Serve with juices.
 

 

 

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