Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Brisket with Cranberry Sauce




Source of Recipe


Living on a Dime


List of Ingredients




1 (2-1/2 lb.) beef brisket (fresh, not corned beef)
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can cranberry sauce
1 (8 oz.) can tomato sauce
1/4 cup chopped onion
1 Tbsp. mustard



Recipe



Season brisket with salt and pepper; place in 5 quart crockpot. Combine the rest of the ingredients and pour on meat. Cover and cook on low for 8-10 hours. When cutting brisket, thinly slice across grain. Skim fat and serve juice with meat.